From 20-quart stock pots to German-steel chef knives, Lyanzo Group stocks the tools New York kitchens run on — built for the dinner rush, priced for wholesale.
What New York kitchens are ordering right now.
18/8 stainless steel · 20 qt (19 L) · tri-ply encapsulated base · riveted cool-touch handles · gas & induction ready
Pre-seasoned cast iron · 12-inch · oven safe to 500°F · dual pour spouts · induction compatible
Heavy-gauge aluminum · triple-layer nonstick · 10 pcs incl. 2 sauce pans, 2 fry pans, stock pot & lids · oven safe to 400°F
X50CrMoV15 German steel · 8-inch blade · full tang · non-slip ergonomic handle · NSF certified
Chef, bread, utility, paring & shears · high-carbon steel · hardwood storage block · full-tang handles
High-density polyethylene · 18 x 12 x 0.5 in · reversible · juice groove · non-porous & dishwasher safe
Based on the Lower East Side of Manhattan, Lyanzo Group Inc. supplies Kitchen Equipment to restaurants, cafes, caterers, hotels and food trucks across New York City and the tri-state area. We stock commercial-grade products chosen to survive real volume, not showroom pieces.
“We restock our kitchen here every month. Fair prices, and the delivery is always on time.”
“They quoted our whole front-of-house setup — dishes, glassware and chairs — in one afternoon.”
“Good commercial quality and no surprises. The containers and lids we order always match.”
